Gujarati Thepla Recipe

• ½ cup Atta Flour (Wheat Flour)
• 3 Tbsp plain yogurt 
• 1 Tsp Turmeric Powder
• ½ Tsp Red Chilli Powder 
• 2 to 3 Green Chillies, finely chopped
• 2 Tsp Oil
• 2 Tsp Sesame seeds
• ½ cup finely chopped Fenugreek Leaves or ½ cup finely chopped Coriander Leaves
• Salt to taste

Method:

1. In a mixing bowl, add all dry ingredients ( atta flour, turmeric, chilli powder, sesame seeds, salt). Add the coriander leaves and green chillies to the mix. Mix in nicely and then add in yogurt and oil.

2. Start kneading the dough and do not add water. If dough is dry then add a little yogurt and knead the dough till everything is well mixed and dough is smooth and moist. 

3. Grease a bowl and set dough into the bowl and cover with a moist towel for 30 minutes. 

4. After 30 minutes, knead the dough well and make it into small balls. Heat a griddle on the stove. Roll out the balls into thin and flat round discs. Cook each Thepla over hot heat and apply some oil on both sides of the Thepla.

6. Serve hot with yogurt and green chutney